Template pack
Daily Line Check & Food Safety Binder
For independent restaurants and cafes with 1 to 3 locations and 10 to 40 staff that keep their own food safety records
PDFDOCXXLSX
$49
About this operating system
The four Hospitality packs together, with a connecting guide that shows the order to set them up, what passes from one to another and which forms overlap, and a master index to every document and sheet.
The four packs follow one invented restaurant and cafe, so the records line up: the invoices on the receiving log are the ones on the inventory tracker, the discard on the corrective action log is in the stock count, and the ribeye that moved the food cost in week 9 is the one the line was retrained on.
The connecting guide covers what falls between them: a setup order, what to carry across by hand, the forms that look alike and what to do about each, and one session for your reviewer. The master index finds the right page by what is happening.
Highlights
- All four packs: binder, training, recipe costing and inventory
- A connecting guide: setup order, hand-offs, overlapping forms
- A master index: every document and sheet, with rollout tracking
- One example business that reconciles across all four
Questions
Pairs well with
Related products
Template pack
Staff Training & Sign-Off Pack
For independent restaurants and cafes that train their own servers, hosts, bartenders, baristas and cooks
PDFDOCXXLSX
$45
Spreadsheet
Recipe Costing & Menu Pricing Workbook
For chef-owners and owner-operators of independent restaurants and cafes who cost recipes and set menu prices
XLSXPDFDOCX
$35
Spreadsheet
Weekly Inventory & Food Cost Tracker
For owners and kitchen managers of independent restaurants and cafes who count inventory by hand
XLSXPDFDOCX
$35